|My daughters at Pioneer camp. Not sure what my youngest |
Among all their adventures, they brought home this delicious & healthy recipe that we all have been enjoying.
Pioneer Girl Gingersnaps
3/4 cup real butter
1 cup sugar (instead, we did 1/2 cup honey & 2 packets of Stevia)
1/4 cup molasses
2 cups of whole wheat flour
1 teaspoon baking soda
1 Tablespoon Ginger
1 teaspoon cinnamon
several teaspoons of water as needed to moisten.
Cream the first three ingredients together in a large bowl. Add the dry ingredients and mix well. Add teaspoons of water if necessary to moisten a bit. Make little balls (approx. 1 Tbsp. dough) and drop onto greased cookie sheet. Take back of spoon and flatten ball. Bake at 350 degrees for approximately 7-8 minutes.
Enjoy a taste of the good ol' Pioneer days!
Joining this week at: