- 4 Tbsp. Lemon Pepper
- 4 boneless, skinless chicken breasts
- 8 oz. frozen mixed spring vegetable medley
- 2 Tbsp. olive oil
2. Lay chicken on a 9 x 9 inch roasting pan. Place vegetables in an ovenproof casserole dish.
3. Place both in 375°F preheated oven and cook 30 - 45 minutes, turning each after 10 minutes.
4. Serve by spooning vegetables over chicken breasts on each plate. Enjoy!
May you have a very blessed Autumn.